Eesti kartulisalat

3 lbs of potatoes

 boiled then cubed 5-8 large carrots

 boiled then cubed 4 Hard-boiled eggs cubed (made an extra one for garnish)

1 Onion, finely diced

1/2 cup of diced dill pickles

2 Apples cored, peeled and cubed

A handful or so of chopped fresh parsley

1 cup of mayo

1 cup of sour cream

1/3 cup of lemon juice Salt

 Pepper to taste Boil the eggs

 potatoes and carrots with skins on and let cool.

Meanwhile, mix the lemon juice, sour cream, mayo, salt and pepper in a smaller bowl. After everything is cool, peel and cube and put in a large bowl. Add cubed apples, onion, pickles and parsley. Mix in the 'dressing' carefully so the potatoes don't mash and serve or refrigerate for later.